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Spelt sourdough course

25.04.2026 / 09:00- 16:00 (Further dates)
Unterach am Attersee, Bread and Life - Helga Graef
Kulinarisches, Kurs, Degustation, Verkostung, Kochkurs
© Unterberger
Bread and life - Helga Graef in Unterach am Attersee: The picture shows a woman in a bakery or kitchen. She is wearing a red apron and holding several freshly baked loaves of bread or rolls. The surroundings in the background show various kitchen utensils and shelves with food, indicating a restaurant or hostel.
© Unterberger
Brot und Leben - Helga Graef in Unterach am Attersee: The picture shows a shop window with an eye-catching design. The lettering "Brot und Leben" is emblazoned centrally on it, framed by stylised wings. The interior of the shop is visible, including a table with food and decorations.
© Helga Graef
Bread baking course day - different types
© Unterberger
The picture shows a small kitchen in which several people are working together. Two women can be seen in the foreground helping each other to prepare a dish. In the background is another person who also appears to be involved.
© Unterberger
Bread and life - Helga Graef in Unterach am Attersee: The picture shows a woman in a kitchen, apparently preparing food. She is wearing a red apron and appears to be concentrating on her work. Various kitchen appliances and utensils can be seen in the background, indicating an active business.
© Unterberger
Bread is shot in
© Unterberger
Bread and life - Helga Graef in Unterach am Attersee: The picture shows a rustic scene with several people baking bread together. A woman in a red apron has just placed a finished loaf of bread in a large, wood-fired oven. Two other people are standing next to her and discussing the preparation. Several freshly baked loaves of bread can be seen on a table in the foreground.
Reservation requested
Kohlstatt 6e
4866 Unterach am Attersee
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Event information

Spelt Special

More and more people are switching from wheat to spelt. It is better tolerated, but there are a few peculiarities to consider when baking in order to produce a moist bread that keeps fresh for a long time. A moist spelt sourdough bread, various rolls and, of course, something sweet are baked in the wood-fired oven and electric cooker.
A fun and creative day at Lake Attersee awaits you!
Registration: Helga Graef, +43 650 3054144, info@brot-und-leben.at
Further information: https://www.brot-und-leben.at



ONE-DAY SPELT COURSE

From 09.00 to 16.00

  • Everything you need to bake a moist spelt bread
  • Pre-dough and baking with minimal yeast addition (in the g range)
  • Typical cooking piece
  • Spelt sourdough
  • Differences between spelt, wheat and rye in processing
  • Kneading and beating dough
  • When is the right proofing point reached?
  • Shaping loaves and pastries
  • Tips on how to bake well in the oven
  • Steam - when and how?
  • How to use the wood-fired oven
  • Lots of bread knowledge and techniques

COST

€ 175,-- per person incl. VAT

  • Fresh, vegetarian lunch - homemade herb pesto
  • Coffee and spelt dessert
  • Loaf of bread and various pastries to take away
  • Spelt sourdough (starter) to take away
  • Detailed recipes and instructions and
  • A day at Lake Attersee with unforgettable impressions!
Please bring along

Screw-top jar for the sourdough and a bag for the loaves to take with you.

Bread and Life - Helga Graef

Kohlstatt 6e, 4866 Unterach am Attersee

mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at

Legal contact information
Brot und Leben
Helga Graef
Kohlstatt 6e
AT-4866 Unterach am Attersee
info@brot-und-leben.at
http://www.brot-und-leben.at

We speak the following languages

German
English

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Bread and Life - Helga Graef

Kohlstatt 6e, 4866 Unterach am Attersee

E-Mailinfo@brot-und-leben.at
Webhttp://www.brot-und-leben.at

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General price information

€ 175,- Special spelt course, wood-fired oven, own loaf of bread and pastries to take home, lunch, coffee and cake

Payment methods
Cash payment
Transfer

  • Toilet facility

  • All weather
  • Suitable for groups
  • Suitable for schools
  • Suitable for seniors
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for couples
Other special suitabilities

• For adults who want to bake bread
• Beginners as well as experienced bread bakers who want to expand their knowledge and exchange ideas
• People who want to be creative together
• For groups who want to spend a day together with lots of fun and cooperation (individual program by arrangement)
• COMPANIES: Ideal as team training - here we really work together and create something tangible!

For groups of 6 people or more, appointments can also be made on request

Children / school groups also by arrangement.

Please get in touch for more information.

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