1er Beisl im Lexenhof

KULINARIUM WIRT - Welcome to the 1er Beisl at Lexenhof in Nußdorf am Attersee!

Welcome to the 1er-Beisl at the Lex'nhof!

Spend some pleasant hours and enjoy specialities from Austrian and international cuisine in our award-winning restaurant.

We arrive on a sunny spring day, preferring the airy terrace to the cosy parlour. The young man serving us is friendly and attentive, and the table setting is promising with delicious Liptauer, smoky Verhackert and a slice of Duroc bacon. The beef soup with herb fritters was impeccable. The Innviertler Grammelknödel small and with flour dough, as it should be, the baked sauerkraut on the salad a nice, albeit dispensable course. The quail breasts were as soft as butter, the fennel softly braised, the celeriac cream a delight, as was the aromatic gravy. A feast for the eyes as well as the palate, the pink roasted veal boiled beef with potato puree and delicate green wild garlic foam.

This demonstrates the skill of patron Hans Lugstein, who learnt his trade from the legendary Karl Eschlböck and is clearly undiminished in his passion for cooking.
The vanilla crème brûlée with raspberries and chocolate ice cream and the white chocolate mousse with tonka bean and rum-soaked plums are also worth a sin. All in all a harmonious affair, also worth mentioning the good selection of exclusive wines.

We would be delighted to welcome you as our guest!

Specialities:

• home-distilled schnapps,
• Austrian cuisine,
• international cuisine

This restaurant is one of the best of the best in the region and impresses with first-class culinary experiences, tradition and innovation and has won several awards.
Read more here:
https://attersee-attergau.salzkammergut.at/aktivitaeten/genuss/praemierte-gastronomie.html